- Title: Scholastic Nutritional Health
- Category: Nutritional
- Peer review: Double blind
- Publication format: Electronic
- Publication policy: Open Access
- Publication type(s): Periodicals
- Publication Started: August, 2022
- Frequenty: Monthly
- Publisher: Scholastic Open Access
- Language: English
- Contact email: info@scholasticopen.in
Scholastic Nutritional Health
Scholastic Nutritional Health (SCNH) is a multidisciplinary, peer-reviewed scientific journal dedicated to exploring topics relevant to nutrition, dietetics, and the palatability of foods and their applications. Our journal aims to spotlight advancements in the field of nutrition and food sciences, serving as a platform for presenting cutting-edge research in clinical nutrition and various technological innovations. With a vision to enhance human well-being and foster a healthy society, SCNH delves into all facets of nutrition, including the study of nutrients and biomarkers to assess the impact of dietary components on human health status.
We warmly invite you to submit your original articles in the realm of Food and Nutrition to info@scholasticopen.in.
Research Areas Covered by The Journal Include, But Are Not Restricted To The Following Fields:
- Nutritional Methodologies
- Nutrition Requirements
- Nutrient Physiology and Metabolism
- Nutritional Medicine
- Nutritional Epidemiology
- Dietetics
- Nutritional Toxicities
- Sports Nutrition
- Malnutrition
- Vitamins
- Proteins
- Carbohydrates
- Fibers
- Lipids and Minerals
- Nutritional Neurosciences
- Nutritional Immunology
- Overnutrition
- Nutrigenetics and Nutrigenomics
- Prenatal Nutrition
- Biochemistry and Cellular Metabolism of Nutrients
- Effect of Nutrition on Metabolic Control
- Impact of Hormones and Genetics on Nutrient Handling
- Dietary Strategies
- Public Health Policy & Health Economics
- Nutritional Disorders
- Sensory Evaluations of Food
- Food Preservation and Quality Control
- Food Processing Industries and Food Processing Engineering
- Organic Nutrition
- Food Regulatory Affairs
- Applications of Nanotechnology in Food and Nutrition
- Nutrition and Food Science
- Pediatric Nutrition
- Food Technology and Its Applications
- Food Security and Challenges
- Current Research in Food Science and Technology
- Applied Human Nutrition
- Culinology
- Probiotics
- Food Chemistry
- Food Allergies and Intolerances
- Nutraceuticals
- Healthy Eating Initiatives
- Human Nutrition Over the Lifespan
- Family Meal Management
- Sensory and Food Quality
- Consumption and Eating Habits
- Food Rheology
- Food Fortification
- Nutrification
- Food Toxicology
- Food Analysis
- Diets and Diseases
- Food Packaging
- Calorie Intake and Consumption
- Dietary Supplements
- Food Function and Relationships Between Diet and Disease
- Fish Nutrition
- Animal Nutrition
- Consumer Attitudes to Food and Risk Assessment
- Research Methods in Human Nutrition
- World Problems in Nutrition
- Biotechnology in Agricultural Food Production
Scholastic Nutritional Health (SCNH) comprehensively covers a diverse range of topics relevant to nutrition, serving as a catalyst for advancing knowledge and innovation in this critical field.
Reviewer Board
| Saba kamalledin moghadam |
| Department of food science Shahid beheshti medical science university, Iran |